Darren Simpson, Vimal Arumugam, Mark Laurie
Nanny Bills, Baked,Bird & NCASS

Gearing up for Growth

Hear from our panel on how they got to where they are today at this key session. You will gain valuable insight from successful businesses who are well established in the industry into what it takes to scale up and how to keep focused on growth even when you're faced with challenges.

Ben Newman, James Mitchell, Chris Cheah, Dani Page & Richard Johnson
The Spudman, Gurt Wings, Chicken George Jr, Beef on the Block & British Street Food Awards

Street Food Playbook

Join our panel of experts and learn about everything Street Food. Enjoy an informal panel of inspiring entrepreneurs talking about the highs and lows of running a Street Food business and gain valuable insights, as well as practical tips and advice on how to stand out in a dynamic sector.

Harry Jenkins, Ed Farrell, Nick Friedman & Emily Hughes
Digbeth Dining, Duck Truck, Jamon Jamon & Jeco Bowl

Mastering Event & Festival Catering

Would you like to learn about what it takes to be successful in event and festival catering? From starting out in events and festivals to adapting, growing, and staying at the top of your game, our panel will help you understand how to succeed in this challenging but exciting part of the sector. Find out how to stand out and capture the attention of decision makers to help you secure the right opportunities year after year for your business in this inspiring seminar.

Conrad Brunton, Theo-Lee Huston, Patricia Colden
Tonic Talent, Slinger Staff & Colden HR

People Power: Leadership and management in Hospitality

Join the people experts as we delve into the pivotal role that the culture you create and the people that make your team play in your business' success. We'll discuss the importance of prioritising your people, the role that your business has in creating value, whilst giving practical advice that you can put into action to make your culture and team stand out in the world of hospitality.

Tom Maher, Greg Gabriel, Sai Deethwa
OPM, Mixing Jug & Buddha Belly

Road to Restaurant

Are you contemplating a shift from street food to a permanent site? Join us to connect with industry experts and NCASS members who have successfully grown their businesses and made the leap to Bricks & Mortar. Gain valuable insights into their journey and learn how they’ve managed everything from interior design and working with contractors, building and training a team and getting the right tech in place, through to ensuring you maintain your original vision and hit your targets.